La Reyna Mexican Restaurant & Mariscos Menu

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  • Robert W.

    Stumbled across this place on a Saturday morning, looking for breakfast. It was outstanding! I've spent a lot of time in S. Cal and Baja and love Mexican food. This place may be my new favorite in Las Vegas. I'd give five stars, but have only had breakfast, so I expect I'll upgrade to five stars when I've been for lunch or dinner (which will be soon).

    (4)
  • Lourdes S.

    We went today to La Reyna Mexican Rest and We weren't impressed. We were expecting something better. I had a Chile relleno combination and the rice was overcook and the beans just didn't taste good. My husband had a Molcajete and it was not bad. One thing i didn't like is that we got there we ordered a Jamaica drink and we were told that it wasn'r ready so the waitress told us to try the lemonade that it was fresh made, so we ordered 2 and when she came back it wasn't lemonade, was a margarita mix very very sweet and we were charged $7.00 for it. Defenitelly we wont go back.

    (2)
  • Bobby And Aide W.

    Stop being loyal to the big over priced chains of the lindos and the vivas, give this restaurant a try! My mom brought us here the last time she visited, I had a shrimp cocktail which was full of shrimp and avocado. This was the first time I had a michellada, now I am in love with this drink, I crave it. My husband had a shrimp and tilapia dish which he described as delicious! So we have visited a few times since, every dish we order tastes fresh and recently cooked. But by far my favorite is the molcajete dish with the shrimp, chicken, steak, potatoes and a hot sauce, to die for, perfect for a cold day, along with some hand made tortillas.....yumm! You must try the home made horchata!!!!!

    (4)
  • Russ V.

    Had to take care of some stuff in this part of town that I have never had any reason to visit.. On the way home, I spotted this place and had a sudden craving for a Mexican Seafood platter. Mojarra Al Mojo De Ajo: A Whole Fried Tilapia sauteed in garlic sauce and topped with more garlic sauce. Comes with beans, rice, salad green chile sauce and fresh handmade tortillas. - The fish was fried perfrectly and tasted fresh from the sea, the garlic sauce was no joke (smothered with Garlic!) and extremely strong but I loved it, the green chile sauce was intensified with spices/heat but did not linger (Very nice!) - Rice and Beans were typical and satisfying - The Tortillas were Mesmerizing!! There is Absolutely No Comparison with store bought tortillas and their handmade tortillas served here. Carne Asada Taco: Litlle diced meat, very soft, not much flavor but their red chile sauce, cliantro and onions, especially the handmade tortilla made it a success. The Price was inexpensive for portion and taste, Place was decored surprisingly vibrant and server was helpful and kind. Would come here more often if it was closer!

    (4)

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Map

Opening Hours

  • Mon :10:00 am - 9:00pm
  • Mon : 10:00 am - 9:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Brunch, Late Night
    Parking : Street, Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

La Reyna Mexican Restaurant & Mariscos

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